Lunch Set Menu Two courses £ 11.90 – Three courses 13.90 Served from 12 to 5 Monday to Friday STARTER SOUP OF THE DAY SUMMER FRITTERS potato & summer vegetables fritters CHICKEN LIVER PATE' chicken liver patè served on a slice of toasted bread MAIN LENTIL, QUINOA & RAGUSANO SALAD lentil, quinoa, rocket, tomato & grilled ragusano cheese salad with mint & herbs dressing SPAGHETTI AGLIO, OLIO E PEPERONCINO spaghetti with garlic, fresh tomato & chilli topped with parmigiano cheese PAN-FRIED SEA BREAM FILLET pan-fried sea bream fillet, topped with herbed bread crumbs, served with summer vegetables DESSERT RASPBERRY CROSTATA with crème fraiche VANILLA PANNA COTTA gelato