STARTER

• SOUP OF THE DAY

• SUMMER FRITTERS

  potato & summer vegetables fritters

• CHICKEN LIVER PATE'

  chicken liver patè served on a slice of toasted bread

MAIN

• LENTIL, QUINOA & RAGUSANO SALAD

  lentil, quinoa, rocket, tomato & grilled ragusano cheese salad with mint & herbs dressing

• SPAGHETTI AGLIO, OLIO E PEPERONCINO

  spaghetti with garlic, fresh tomato & chilli topped with parmigiano cheese

• PAN-FRIED SEA BREAM FILLET

  pan-fried sea bream fillet, topped with herbed bread crumbs, served with summer vegetables

DESSERT

• RASPBERRY CROSTATA

  with crème fraiche

• VANILLA PANNA COTTA

  gelato